![]() The three slimmer titles, Pasta, Pizza, and Desserts, will, said Terragni, allow the publisher “go deep” into into a subject, reflecting how people learn to cook in Italy. In the new book, the recipes from Silver Spoon have been reworked “to make them as accessible as possible,” resulting in dishes that can be cooked in 30 minutes or less. “The recipes that had been very succinct in the Italian edition have been fleshed out for a new audience, yet they retain their authenticity.” ![]() “ The Silver Spoon was the first cookbook with a real Italian pedigree,” said Terragni, who was dubbed by the Wall Street Journal as Phaidon's “Queen of Cookbooks” in 2014. This fall, to mark the tenth anniversary of its English publication, Phaidon is releasing The Silver Spoon: Quick and Easy Italian Recipes in September, and debuting three single-subject cookbooks as part of its new Italian Cooking School line, in October. ![]() ![]() It has sold more than a million copies, and is “still going strong,” according to Terragni. The publication thrust Phaidon into the cookbook publishing sphere, where it is now a major player, and, today, Silver Spoon stands as a landmark single cuisine work-in terms of its influence, it often draws comparisons to other staples like Julia Child’s Mastering the Art of French Cooking, and the Joy of Cooking. ![]()
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